How to Make Spinach Casserole with Cottage Cheese - A Step-by-Step Guide

Spinach Casserole with Cottage Cheese is a delicious and healthy dish that is perfect for a family dinner or a potluck gathering. This recipe combines the creamy texture of cottage cheese with the earthy flavor of spinach, creating a dish that is both comforting and satisfying. Whether you are a vegetarian looking for a new way to enjoy spinach or a cheese lover in search of a new casserole recipe, this dish is sure to please your taste buds.

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Ingredients

  • 2 cups seashell pasta
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) package cottage cheese
  • 1 slice day old bread, toasted
  • 3 tablespoons melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
  • In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
  • Bake in preheated oven for 15 minutes, or until heated through.
  • Nutrition

    430 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 613mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 182mg
    • Iron: 3mg
    • Potassium: 453mg