How to Make Spinach Casserole - A Step-by-Step Guide

Spinach casserole is a versatile and delicious dish that is perfect for brunch, lunch, or dinner. It's a great way to get your daily dose of greens while enjoying a tasty and satisfying meal. The creamy and cheesy texture of the casserole makes it a hit with both kids and adults, and it's a great way to sneak in some vegetables for picky eaters.

This spinach casserole recipe is easy to make and can be customized to suit your taste preferences. You can add in extra veggies, such as mush...

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Ingredients

  • 1 (16 ounce) package cottage cheese
  • 6 eggs
  • ½ cup all-purpose flour
  • ¼ cup sour cream
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 4 cups shredded Cheddar cheese, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.
  • Nutrition

    269 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 140mg
    • Sodium: 845mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 375mg
    • Iron: 2mg
    • Potassium: 279mg