How to Make Spinach Brownies - A Step-by-Step Guide

Are you looking for a delicious and healthy way to sneak some veggies into your dessert? Look no further! These Spinach Brownies are a perfect way to satisfy your sweet tooth while still getting some nutritious greens into your diet. With a fudgy texture and a rich chocolate flavor, these brownies are a crowd-pleaser for both kids and adults.

Don't be intimidated by the idea of spinach in your brownies – the spinach flavor is very mild and is easily masked by the cocoa powder and swee...

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Ingredients

  • 1 (10 ounce) package spinach, rinsed and chopped
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup milk
  • ½ cup butter, melted
  • 1 onion, chopped
  • 1 (8 ounce) package shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
  • In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
  • Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
  • Nutrition

    92 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 33mg
    • Sodium: 216mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 107mg