How to Make Spinach Basil Pasta Salad - A Step-by-Step Guide

Spinach Basil Pasta Salad is a delicious and refreshing summer dish that is perfect for picnics, barbecues, or as a light and healthy meal option. This recipe combines the earthy taste of spinach with the aromatic flavor of fresh basil, and it's all brought together with a tangy and zesty dressing. It's a versatile dish that can be served as a side or as a main course, and it's sure to be a hit with everyone at the table.

One of the best things about this Spinach Basil Pasta Salad is ...

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Ingredients

  • 1 (16 ounce) package bow tie pasta
  • 1 (6 ounce) package spinach leaves
  • 2 cups fresh basil leaves
  • ½ cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 4 ounces prosciutto, diced
  • salt and ground black pepper to taste
  • ¾ cup freshly grated Parmesan cheese
  • ½ cup toasted pine nuts

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add bow tie pasta and return to a boil. Cook, uncovered and stirring occasionally, until pasta has cooked through but is still firm to the bite, about 12 minutes. Rinse with cold water to cool, then drain well in a colander set in the sink.
  • Toss spinach and basil together in a large bowl.
  • Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute. Stir in prosciutto and cook 2 to 3 minutes more. Remove from the heat.
  • Add prosciutto mixture to spinach and basil and toss to combine. Pour in the drained pasta and toss again. Season with salt and pepper. Sprinkle with Parmesan cheese and pine nuts to serve.
  • Nutrition

    372 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 345mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 120mg
    • Iron: 3mg
    • Potassium: 269mg