How to Make Spinach Balls - A Step-by-Step Guide

If you're looking for a delicious and healthy appetizer or side dish, look no further than these spinach balls. Packed with flavor and nutrients, these little bites are sure to be a hit at your next gathering.

Spinach balls are a versatile dish that can be served as a snack, an appetizer, or even as part of a main course. They are perfect for parties, potlucks, or just a cozy night in with family and friends. Whether you're a vegetarian, a meat lover, or somewhere in between, these sp...

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Ingredients

  • 2 cups finely crushed herb-seasoned dry bread stuffing mix
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 3 large eggs, beaten
  • ½ cup grated Parmesan cheese
  • ½ cup melted butter
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 11

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
  • Bake in the preheated oven until heated through and browned, about 20 minutes.
  • Nutrition

    259 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 77mg
    • Sodium: 732mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 122mg
    • Iron: 2mg
    • Potassium: 213mg