1. Recipes

How to Make Spinach Artichoke Soup - A Step-by-Step Guide

There's something about a warm, creamy soup that just hits the spot on a cold day. And when that soup is packed with the flavors of spinach and artichoke, it's like a comforting hug in a bowl. Spinach artichoke soup is a delicious and hearty choice for a winter meal, and it's surprisingly easy to make at home.

This soup is a great way to get some extra greens into your diet, and the artichokes add a unique and tasty twist. The creamy base is made with a combination of broth, cream, an...

Read more Snack recipes

Ingredients

  • 1 (32 ounce) container chicken broth
  • 1 ½ cups shredded cooked chicken
  • ½ cup chopped onion
  • 2 large cloves garlic, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • ½ (14 ounce) can quartered artichoke hearts, drained and chopped
  • ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Bring to a boil; reduce heat and simmer until onion is tender, about 10 minutes.
  • Stir spinach and artichoke hearts into the pot. Bring broth back to a simmer. Drop in cream cheese in large spoonfuls, stirring continuously until melted, about 5 minutes.

    • Nutrition

    92 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 947mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 211mg

    Categories

    Creamy soup recipes
    Vegetable soup recipes