How to Make Spinach-Artichoke Scones - A Step-by-Step Guide

These savory spinach-artichoke scones are a delicious twist on the traditional sweet scones. Packed with flavorful ingredients and a flaky, buttery texture, these scones are perfect for brunch, snacking, or even as a side dish for a cozy dinner. The combination of spinach and artichoke gives these scones a unique and delightful flavor that will surely impress your friends and family.

Whether you're a seasoned baker or just starting out, these scones are easy to make and require minima...

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Ingredients

  • 2 large eggs, divided
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon baking soda
  • ½ cup cold butter, cubed
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
  • ¾ cup shredded Cheddar cheese
  • ½ cup chopped artichoke hearts, drained
  • 1 cup milk

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 scones

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk one egg and set aside for egg wash.
  • Whisk flour, baking powder, salt, garlic powder, and baking soda together in a large bowl. Cut in butter with a pastry blender or 2 forks until crumbly. Add spinach, Cheddar cheese, and artichoke hearts and stir briefly to combine.
  • Whisk the remaining egg into the milk; add to the flour mixture and mix until well combined. Turn dough out onto a lightly floured surface and roll to a thickness of 1/2 inch. Cut out 10 scones.
  • Place scones on the prepared baking sheet. Brush with egg wash.
  • Bake in the prepared oven until nicely browned, 15 to 20 minutes.
  • Nutrition

    292 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 73mg
    • Sodium: 641mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 221mg
    • Iron: 3mg
    • Potassium: 203mg