Spinach-Artichoke Garlic Naan Pizza Recipe

Spinach-Artichoke Garlic Naan Pizza is a delicious fusion of Indian and Italian flavors that will satisfy your cravings for a hearty and savory meal. This unique recipe combines the crispy and flavorful naan bread with a creamy and indulgent spinach-artichoke topping, making for a truly memorable dining experience.

The addition of garlic to the naan bread adds a robust and aromatic element to the pizza, while the combination of spinach and artichoke gives it a wholesome and nutritious...

Ingredients

1 (9 inch) garlic naan bread
2 ½ tablespoons olive oil, divided
½ teaspoon minced garlic
2 teaspoons minced fresh parsley
½ cup shredded mozzarella cheese
3 tablespoons shredded Parmesan cheese, divided
1 cup baby spinach, roughly chopped
¾ cup marinated artichoke hearts, drained and chopped
½ cup halved and thinly sliced red onions
2 tablespoons chopped sun-dried tomatoes
salt to taste

Information

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 3

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.

Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.

Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.

Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

Nutrition

301 cal.

Total Fat: 19g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 493mg
Total Carbohydrate: 23g
Dietary Fiber: 5g
Protein: 12g
Potassium: 162mg

How to Make Spinach-Artichoke Garlic Naan Pizza - A Step-by-Step Guide

Ingredients

Information

Nutrition

301 cal.

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