How to Make Spinach Artichoke Dip with Water Chestnuts - A Step-by-Step Guide

Spinach artichoke dip is a classic party appetizer that never fails to please a crowd. With its creamy, cheesy texture and flavorful mix of spinach and artichokes, it’s no wonder this dish is a perennial favorite. But we’ve taken this beloved dip to the next level by adding in water chestnuts for a delightful crunch and extra depth of flavor.

Whether you’re hosting a casual get-together or a sophisticated soiree, this spinach artichoke dip with water chestnuts is sure to be a hit. The...

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Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ½ (10 ounce) package frozen chopped spinach, thawed
  • ½ (8 ounce) can sliced water chestnuts, drained and finely chopped
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup cream cheese
  • ¼ cup grated Romano cheese
  • ¼ teaspoon minced garlic

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
  • Bake in the preheated oven until cooked through and bubbling, about 25 minutes.
  • Nutrition

    99 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 206mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 57mg
    • Iron: 0mg
    • Potassium: 74mg