How to Make Spinach Appetizers - A Step-by-Step Guide

Spinach appetizers are a delicious way to start a meal or to serve as a party snack. These appetizers are not only packed with flavor, but they are also a great way to incorporate some healthy greens into your diet. Whether you are hosting a dinner party or simply looking for a tasty appetizer to enjoy, these spinach appetizers are sure to be a hit.

This recipe is versatile and can be made in a variety of ways, from classic spinach and cheese bites to more creative options like spinac...

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups dry bread stuffing mix
  • 3 eggs, beaten
  • ¼ cup grated Parmesan cheese
  • ½ onion, chopped
  • 2 tablespoons melted butter
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 16
  • Yield: 16 servings

  • In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
  • Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
  • When ready to bake, allow the balls to partially thaw, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  • Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
  • Nutrition

    143 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 42mg
    • Sodium: 469mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 145mg