How to Make Spinach and Tortellini Salad - A Step-by-Step Guide

Looking for a refreshing and satisfying salad to add to your lunch or dinner rotation? Look no further than this delicious Spinach and Tortellini Salad! Packed with vibrant green spinach, cheesy tortellini, and a zesty vinaigrette dressing, this salad is sure to become a new favorite in your household.

One of the best things about this spinach and tortellini salad is that it is easy to make and comes together quickly. With just a few simple ingredients, you can have a healthy and flav...

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Ingredients

  • 1 (9 ounce) package cheese-filled tortellini
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ⅓ cup grated Parmesan cheese
  • 2 cups cherry tomatoes, halved
  • 1 (2 ounce) can sliced black olives
  • 1 (8 ounce) bottle Italian-style salad dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine tortellini, spinach, cheese, tomatoes, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
  • Nutrition

    377 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 1420mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 19mg
    • Calcium: 278mg
    • Iron: 3mg
    • Potassium: 449mg