How to Make Spinach and Tomato Rotini - A Step-by-Step Guide

Looking for a delicious and nutritious pasta dish that's quick and easy to prepare? Look no further than our Spinach and Tomato Rotini recipe! This dish is packed with flavor and vibrant colors, making it a feast for both the eyes and the taste buds.

Spinach and Tomato Rotini is a perfect dish for a weeknight dinner, as it can be ready in under 30 minutes. The combination of fresh spinach, juicy tomatoes, and garlic-infused pasta creates a light and refreshing meal that is perfect for...

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Ingredients

  • 1 (9 ounce) box frozen creamed spinach, thawed
  • ½ pound uncooked rotini pasta
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 2 plum tomatoes, diced

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a pot of water to a rolling boil over high heat. Remove creamed spinach pouch from the box and place pouch in boiling water. Boil until heated through, 35 to 40 minutes, rotating serving times during heating.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Combine garlic, olive oil, and tomatoes in a large bowl. Stir in the heated creamed spinach. Serve over rotini.
  • Nutrition

    597 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 663mg
    • Total Carbohydrate: 99g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 19g
    • Vitamin C: 21mg
    • Calcium: 147mg
    • Iron: 5mg
    • Potassium: 616mg