How to Make Spinach and Sun-Dried Tomato Pasta - A Step-by-Step Guide

If you're looking for a delicious and nutritious pasta dish that's quick and easy to make, look no further than this flavorful spinach and sun-dried tomato pasta recipe. Packed with vibrant colors and bold flavors, this dish is sure to become a new favorite in your recipe repertoire.

This recipe is a great way to incorporate more leafy greens into your diet while indulging in a comforting and satisfying meal. The combination of tender spinach and savory sun-dried tomatoes creates a de...

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Ingredients

  • 1 cup vegetable broth
  • 12 dehydrated sun-dried tomatoes
  • 1 (8 ounce) package uncooked penne pasta
  • 2 tablespoons pine nuts
  • 1 tablespoon olive oil
  • ¼ teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop.
  • Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, until al dente, and drain.
  • Place the pine nuts in a skillet over medium heat. Cook and stir until lightly toasted.
  • Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the spinach, and cook until almost wilted. Pour in the reserved broth, and stir in the chopped sun-dried tomatoes. Continue cooking 2 minutes, or until heated through.
  • In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Serve with Parmesan cheese.
  • Nutrition

    340 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 386mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 23mg
    • Calcium: 164mg
    • Iron: 5mg
    • Potassium: 780mg