How to Make Spinach and Orzo Salad - A Step-by-Step Guide

Spinach and orzo salad is a delightful, refreshing dish that is perfect for any season. This dish is not only easy to make, but also incredibly flavorful and nutritious. It is a great option for those looking for a light and satisfying meal that can be enjoyed as a main course or as a side dish to complement any main course.

With its vibrant colors and fresh ingredients, this salad is a feast for the eyes as well as the taste buds. The combination of tender orzo, crisp spinach, and a ...

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Ingredients

  • 1 (16 ounce) package uncooked orzo pasta
  • 1 (10 ounce) package baby spinach leaves, finely chopped
  • ½ pound crumbled feta cheese
  • ½ red onion, finely chopped
  • ¾ cup pine nuts
  • ½ teaspoon dried basil
  • ¼ teaspoon ground white pepper
  • ½ cup olive oil
  • ½ cup balsamic vinegar

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
  • Nutrition

    491 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 349mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 16g
    • Vitamin C: 11mg
    • Calcium: 195mg
    • Iron: 4mg
    • Potassium: 394mg