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How to Make Spinach and Mushroom Soup with Spaetzle - A Step-by-Step Guide

Spinach and Mushroom Soup with Spaetzle is a warm and comforting dish that is perfect for cold winter nights. This hearty soup combines the earthy flavors of mushrooms and spinach with the delicate texture of homemade spaetzle, a type of German egg noodle. The result is a rich and flavorful soup that is sure to satisfy even the heartiest of appetites.

This recipe is a great way to incorporate more vegetables into your diet, as it is packed with nutrient-rich spinach and mushrooms. Not...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried chives
  • ⅛ teaspoon dried dill weed
  • ⅛ teaspoon ground black pepper
  • 2 large eggs
  • ½ cup milk
  • 1 tablespoon German or deli-style mustard (Optional)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 4 ounces sliced fresh mushrooms
  • 1 quart chicken broth
  • 1 (8 ounce) package fresh spinach, shredded

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk flour, salt, oregano, marjoram, parsley, chives, dill, and pepper together in a large bowl.
  • Whisk milk, eggs, and mustard together in a small bowl. Gradually mix in flour mixture until just combined.
  • Bring a large pot of salted water to a boil over medium heat. Place a spaetzle maker over the boiling water and pour spaetzle dough into the slider basket. Run the basket back and forth until bits of dough fall into the boiling water. Boil spaetzle until firm, 2 to 3 minutes. Drain.
  • Melt butter in a Dutch oven over medium heat. Add olive oil, then onion. Sweat the onion for 3 to 4 minutes. Add mushrooms and saute until slightly browned, about 5 minutes. Add spaetzle and stir to combine. Cook until spaetzle is heated through and crispy in spots, 3 to 5 minutes.
  • Add chicken broth and bring to a simmer. Stir in spinach and cook until wilted, 1 to 2 minutes. Serve immediately.

    • Nutrition

    327 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 108mg
    • Sodium: 1412mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 19mg
    • Calcium: 124mg
    • Iron: 5mg
    • Potassium: 581mg

    Categories

    Soup recipes
    Vegetarian recipes
    Comfort food recipes
    Healthy recipes
    Easy recipes