How to Make Spinach and Mushroom Salad - A Step-by-Step Guide

Spinach and Mushroom Salad is a delicious and healthy dish that is perfect for any meal. This salad is packed full of nutrients and flavors, making it a great option for anyone looking to eat more greens and vegetables. With the combination of fresh spinach, earthy mushrooms, and zesty dressing, this salad is sure to become a favorite in your recipe rotation.

One of the best things about this salad is its simplicity. With just a few basic ingredients, you can create a dish that is bot...

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Ingredients

  • 4 slices bacon
  • 2 eggs
  • 2 teaspoons white sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • ½ teaspoon salt
  • 1 pound spinach
  • ¼ pound fresh mushrooms, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
  • Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
  • Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
  • Top salad with mushrooms and bacon, garnish with egg.
  • Nutrition

    126 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 103mg
    • Sodium: 625mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 33mg
    • Calcium: 128mg
    • Iron: 4mg
    • Potassium: 814mg