How to Make Spinach and Ham Quiche - A Step-by-Step Guide

Quiche is a classic French dish that has become a favorite in households all around the world. The versatility of quiche makes it perfect for any meal of the day, whether it's breakfast, brunch, lunch, or even dinner. One of the most popular variations of quiche is the Spinach and Ham Quiche, which combines the earthy flavor of spinach with the savory taste of ham, all nestled in a creamy custard and baked to perfection in a flaky pie crust.

What makes this Spinach and Ham Quiche so w...

Read more

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 ½ cups milk
  • 1 cup diced cooked ham
  • 3 eggs, beaten
  • ¾ cup baking mix (such as Bisquick ®)
  • ½ cup chopped onion
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 10-inch quiche

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
  • Press spinach in an even, compact layer into the bottom of the prepared pie plate.
  • Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
  • Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
  • Nutrition

    275 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 129mg
    • Sodium: 682mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 12mg
    • Calcium: 311mg
    • Iron: 2mg
    • Potassium: 414mg