How to Make Spinach and Gorgonzola Cheese Ball - A Step-by-Step Guide

This Spinach and Gorgonzola Cheese Ball is a perfect appetizer for any gathering or party. It's easy to make and bursting with flavor, making it a hit with guests of all ages. The combination of creamy gorgonzola cheese and earthy spinach creates a decadent, indulgent appetizer that is sure to be a crowd-pleaser.

Whether you're hosting a holiday party, a game night, or just having some friends over for drinks, this cheese ball is a guaranteed hit. It's elegant enough to be served at a...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 6 ounces crumbled Gorgonzola cheese
  • ½ cup slivered almonds

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 cheese ball

  • Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
  • Nutrition

    160 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 42mg
    • Sodium: 201mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 119mg