How to Make Spinach and Goat Cheese Phyllo Cups - A Step-by-Step Guide

Looking for an elegant and delicious appetizer that will impress your guests? These Spinach and Goat Cheese Phyllo Cups are the perfect solution. With a crispy phyllo crust, creamy goat cheese filling, and savory spinach, these little cups are bursting with flavor and texture. They're the perfect addition to any dinner party, holiday gathering, or even just a cozy night in with loved ones.

One of the best things about this recipe is that it's incredibly easy to make, despite its impre...

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Ingredients

  • 5 ounces goat cheese
  • 2 eggs, beaten
  • ¼ cup finely grated Parmigiano-Reggiano cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • salt and ground black pepper to taste
  • 2 (1.9 ounce) packages frozen miniature phyllo cups (such as Athen's®)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 30
  • Yield: 30 cups

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Add spinach and season with salt and pepper.
  • Space phyllo cups evenly on an ungreased cookie sheet. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking.
  • Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Serve warm.
  • Nutrition

    47 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 60mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 0mg
    • Potassium: 45mg