How to Make Spinach and Garlic Scape Pesto - A Step-by-Step Guide

If you're looking for a delicious way to enjoy the fresh flavors of summer, look no further than this Spinach and Garlic Scape Pesto recipe. Packed with vibrant greens and aromatic garlic scapes, this pesto is a perfect way to use up an abundance of fresh produce from your garden or local farmers market. Whether you spread it on toast, toss it with pasta, or use it as a dip, this versatile and flavorful pesto is sure to become a staple in your summer recipe rotation.

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Ingredients

  • 4 cups fresh spinach
  • 1 pound garlic scapes, minced
  • 1 ½ cups Parmesan cheese
  • 1 ½ cups olive oil
  • 2 tablespoons pine nuts, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.
  • Nutrition

    261 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 7mg
    • Sodium: 126mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 11mg
    • Calcium: 142mg
    • Iron: 1mg
    • Potassium: 172mg