How to Make Spinach and Feta Pita Bake - A Step-by-Step Guide

Looking for a delicious and satisfying vegetarian meal? Look no further than this Spinach and Feta Pita Bake recipe! It's a simple and flavorful dish that brings together the savory combination of spinach, feta, and various aromatic spices. Whether you're a fan of Mediterranean cuisine or just looking for a new way to enjoy pita bread, this recipe is sure to become a staple in your meal rotation.

One of the best things about this Spinach and Feta Pita Bake is that it's incredibly easy...

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Ingredients

  • 1 (6 ounce) tub sun-dried tomato pesto
  • 6 (6 inch) whole wheat pita breads
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • ½ cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
  • Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters to serve.
  • Nutrition

    350 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 587mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 19mg
    • Calcium: 149mg
    • Iron: 4mg
    • Potassium: 524mg