How to Make Spinach and Cheese Pie - A Step-by-Step Guide

Spinach and cheese pie is a savory and satisfying dish that is perfect for breakfast, brunch, or a light dinner. This delicious recipe features a flaky pie crust filled with a rich and creamy mixture of spinach, cheese, and a blend of savory spices. It's a great way to incorporate healthy greens into your diet while enjoying the indulgent flavors of cheese and buttery pastry.

Whether you're looking for a vegetarian entree or a tasty side dish to serve at a potluck or family gathering...

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Ingredients

  • 2 pounds spinach, washed and chopped
  • 1 onion, chopped
  • ½ pound fresh mushrooms, sliced
  • 3 tablespoons vegetable oil
  • 2 cups ricotta cheese
  • 2 tablespoons dried basil
  • 2 eggs
  • 1 cup feta cheese
  • ¾ cup butter, melted
  • 1 (16 ounce) package phyllo dough

Information

  • Servings: 8
  • Yield: 1 deep dish pie

  • Steam the spinach until just wilted.
  • In a medium skillet heat the oil until hot and saute the onions and mushrooms. Stir together with the spinach.
  • In a medium bowl, beat the eggs well. Stir in the ricotta, feta, and basil.
  • Butter a deep dish pie pan. Place a sheet of phyllo on the bottom of the pan, and brush melted butter over the sheet. Repeat until there are 5 or 6 sheets in the pan. Spread the ricotta mixture over the phyllo. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Spread spinach mixture over the phyllo. Top the pie with 5 or 6 more sheets of phyllo brushed with butter. Trim dough to the edge of the pie dish.
  • Bake at 375 degrees F (175 degrees C) for about 1 hour, or until pie is golden brown.
  • Nutrition

    586 cal.

    • Total Fat: 39g
    • Saturated Fat: 20g
    • Cholesterol: 138mg
    • Sodium: 925mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 34mg
    • Calcium: 468mg
    • Iron: 6mg
    • Potassium: 936mg