How to Make Spinach and Artichoke Dip - A Step-by-Step Guide

Spinach and artichoke dip is a classic appetizer that is perfect for any gathering or party. This creamy and flavorful dip is always a hit, and it's surprisingly easy to make at home. Whether you're hosting a game night, a holiday party, or just looking for a delicious snack, this spinach and artichoke dip is sure to be a crowd-pleaser.

One of the best things about this recipe is that it can be easily customized to suit your taste. Traditional spinach and artichoke dip is made with a ...

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Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 2 ½ cups shredded Monterey Jack cheese
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  • Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
  • Bake in the preheated oven until cheese is melted, about 15 minutes.
  • Nutrition

    133 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 236mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 141mg
    • Iron: 0mg
    • Potassium: 56mg