How to Make Spinach and Artichoke Casserole - A Step-by-Step Guide

Spinach and artichoke casserole is a delicious and comforting dish that brings together two classic flavors in one satisfying meal. This casserole is a great way to incorporate more vegetables into your diet while still indulging in a creamy and cheesy dish. With layers of tender spinach, hearty artichoke hearts, and a rich and velvety sauce, this casserole is sure to be a hit with the whole family.

This recipe is perfect for a cozy family dinner, potluck, or holiday gathering. It’s a...

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Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • ½ cup water
  • ½ cup butter
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) can sliced water chestnuts, drained
  • garlic powder, or to taste
  • 1 (14 ounce) can artichoke hearts, drained and halved
  • ½ cup bread crumbs
  • 2 tablespoons butter, cut into small pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly with plastic wrap.
  • Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible.
  • Melt 1/2 cup butter in a saucepan over medium heat; add spinach, cream cheese, water chestnuts, and garlic powder. Cook and stir until the cheese melts, 5 to 7 minutes.
  • Spread artichoke hearts into the bottom of a baking dish. Spread spinach mixture over the artichoke hearts. Sprinkle bread crumbs over the spinach mixture. Dot top of casserole with butter pieces.
  • Bake in preheated oven until heated through, 20 to 25 minutes.
  • Nutrition

    303 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 69mg
    • Sodium: 472mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 132mg
    • Iron: 2mg
    • Potassium: 331mg