How to Make Spinach Alfredo Pizza - A Step-by-Step Guide

Spinach Alfredo pizza is a delicious and indulgent twist on the classic Italian dish, combining the creamy richness of Alfredo sauce with the savory goodness of spinach and cheesy goodness all on top of a crispy, golden pizza crust. This recipe is perfect for those looking for a unique and satisfying meal, whether it's for a casual dinner at home or a fun weekend gathering with friends and family.

This pizza is a true crowd-pleaser and is sure to impress even the pickiest of eaters. T...

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (10 ounce) container Alfredo Sauce
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (10 ounce) can artichoke hearts, drained and quartered
  • ½ cup grated Parmesan cheese
  • 4 cups shredded mozzarella cheese
  • 2 unbaked pizza crusts
  • 2 tablespoons olive oil
  • 1 (2.25 ounce) can sliced black olives (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
  • Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
  • Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.
  • Nutrition

    267 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 829mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 283mg
    • Iron: 2mg
    • Potassium: 103mg