How to Make Spiked Eggnog - A Step-by-Step Guide

Spiked Eggnog is a classic holiday cocktail that is synonymous with festive cheer and joy. This creamy, indulgent drink is a perfect combination of rich eggnog, aromatic spices, and a generous splash of alcohol to warm you up from the inside out. Whether you're hosting a holiday party or simply craving a cozy night in, Spiked Eggnog is the ultimate seasonal treat that will leave you feeling merry and bright.

While traditional eggnog has been enjoyed for centuries, adding a spike of yo...

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Ingredients

  • 6 cold eggs
  • 1 cup white sugar
  • 1 tablespoon white sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 2 cups cold whipping cream
  • 2 cups cold milk
  • ¾ cup cold brandy
  • ⅓ cup cold spiced rum

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 2 1/2 quarts

  • Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.
  • Nutrition

    321 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 151mg
    • Sodium: 67mg
    • Total Carbohydrate: 21g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 126mg