How to Make Spiked Caramel Apple Cider - A Step-by-Step Guide

When the leaves start to change and the air becomes crisp, there's nothing like a warm, comforting beverage to cozy up with. And when it comes to fall drinks, spiked caramel apple cider is a classic favorite. This decadent drink combines the sweet and tangy flavors of apple cider with the rich and buttery taste of caramel, all enhanced with a splash of your favorite spirit.

Whether you're hosting a fall gathering, sitting by the fireplace, or simply looking for a treat to enjoy on a c...

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Ingredients

  • 8 cups apple cider
  • 6 tablespoons caramel ice cream topping, divided
  • 1 tablespoon turbinado sugar
  • 1 teaspoon kosher salt
  • ⅛ teaspoon apple pie spice
  • 1 ½ cups spiced rum
  • 8 cinnamon sticks

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8

  • Stir together apple cider and 4 tablespoons caramel ice cream topping in a 4-quart slow cooker until smooth. Cover and cook on Low for 3 to 4 hours, or on High for 1 1/2 to 2 hours.
  • Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
  • Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 3 tablespoons spiced rum to each mug and garnish with a cinnamon stick.
  • Nutrition

    281 cal.

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 323mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 33mg