Spiedies are a beloved dish originating from the Southern Tier of New York State, particularly in the Binghamton area. This dish is popularly associated with outdoor gatherings, picnics, and barbecues, and is a staple at local fairs and festivals. The term "spiedie" actually refers to both the marinated meat and the sandwich it is made into, traditionally served on a roll or Italian bread.
The origins of spiedies can be traced back to Italian immigrants who settled in the Binghamton a...
Spiedies are a beloved dish originating from the Southern Tier of New York State, particularly in the Binghamton area. This dish is popularly associated with outdoor gatherings, picnics, and barbecues, and is a staple at local fairs and festivals. The term "spiedie" actually refers to both the marinated meat and the sandwich it is made into, traditionally served on a roll or Italian bread.
The origins of spiedies can be traced back to Italian immigrants who settled in the Binghamton area in the early 20th century. The dish is believed to have been adapted from the Italian dish "spiedini," which consists of skewered and grilled meat. Over time, spiedies have become a quintessential part of the regional cuisine, with various local restaurants and vendors offering their own unique versions of the dish.
Spiedies are commonly made with chunks of marinated meat, such as chicken, pork, lamb, or beef, threaded onto skewers and then grilled to perfection. The meat is typically marinated in a flavorful mixture of oil, vinegar, and spices, which infuses the meat with a tangy and savory flavor. Once cooked, the tender and succulent meat is usually served on a bed of fresh lettuce, tomato, and onion, and sandwiched between a soft Italian roll.
One of the key components of a great spiedie is the marinade, which can vary from recipe to recipe. While some prefer a simple marinade with just oil, vinegar, and seasonings, others might add ingredients such as lemon juice, garlic, herbs, and even Italian dressing. Regardless of the specific ingredients, the marinade should enhance the natural flavors of the meat and tenderize it, resulting in a juicy and flavorful spiedie.
Whether you're a fan of traditional grilled meat or looking to try a new regional specialty, spiedies are a must-try dish for any barbecue enthusiast. With their rich history and irresistible flavors, spiedies continue to be a beloved and iconic dish in the Southern Tier region and beyond. So fire up the grill, prepare your marinade, and get ready to savor the deliciousness of spiedies at your next outdoor gathering!