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How to Make Spiderweb Pumpkin Cheesecake - A Step-by-Step Guide

As the autumn season rolls around, it's time to start thinking about all the delicious pumpkin treats that come with it. And what better way to celebrate than with a decadent and festive pumpkin cheesecake? This Spiderweb Pumpkin Cheesecake is the perfect dessert to satisfy your seasonal cravings while also adding a spooky twist to your Halloween celebration.

This delicious cheesecake starts with a rich and creamy pumpkin filling that is perfectly spiced with cinnamon, nutmeg, and gin...

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Ingredients

  • 1 ¼ cups chocolate wafer crumbs
  • ¼ cup butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 3 eggs
  • 1 ½ cups canned pumpkin pie filling
  • 1 tablespoon cornstarch
  • 1 cup sour cream
  • 2 (1 ounce) squares semisweet chocolate
  • 2 teaspoons vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.
  • Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.
  • Bake in preheated oven until center is just set, 50 to 55 minutes.
  • Spread sour cream over top of warm cheesecake; let cool.
  • Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.

    • Nutrition

    455 cal.

    • Total Fat: 33g
    • Saturated Fat: 19g
    • Cholesterol: 127mg
    • Sodium: 359mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 19g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 184mg

    Categories

    Dessert recipes
    Baked goods recipes
    Pumpkin recipes
    Cheesecake recipes
    Halloween recipes