How to Make Spider Deviled Eggs for Halloween - A Step-by-Step Guide

Halloween is a time for spooky and fun treats, and what better way to celebrate the season than with a batch of creepy Spider Deviled Eggs? This recipe puts a ghoulish twist on a classic appetizer, perfect for any Halloween party or gathering. These eerie eggs are a hit with both kids and adults, and they are surprisingly simple to make.

Deviled eggs are a favorite at parties, and this Halloween version takes them to the next level. The addition of black olives and a bit of creativity...

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Ingredients

  • 6 eggs
  • 1 tablespoon mayonnaise
  • ¼ teaspoon Dijon mustard
  • salt and freshly ground pepper to taste
  • 12 black olives
  • 1 pinch paprika (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
  • Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
  • Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.
  • Nutrition

    50 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 101mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 36mg