How to Make Spicy Zucchini Oatmeal Cookies - A Step-by-Step Guide

Are you looking for a new and exciting way to enjoy zucchini? Look no further than these Spicy Zucchini Oatmeal Cookies! This recipe combines the natural sweetness of zucchini with the warm and comforting flavors of oats and spices to create a delicious and unexpected treat.

These cookies are the perfect way to use up an abundance of zucchini from your garden or local farmer's market. With just a few simple ingredients, you can transform this humble vegetable into a delectable dessert...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cloves
  • 1 cup shredded zucchini
  • ⅔ cup packed brown sugar
  • ½ cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup quick cooking oats
  • ½ cup raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
  • Stir together flour, cinnamon, baking soda, and cloves in a medium bowl.
  • Wring zucchini in a clean towel to remove any excess moisture.
  • Beat brown sugar and butter in a large bowl with an electric mixer until creamy. Beat in egg and vanilla. Mix in flour mixture and oats until just incorporated. Stir in zucchini and raisins until just evenly combined. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until the bottom edges turn golden brown, 14 to 16 minutes.
  • Nutrition

    84 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 50mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 63mg