How to Make Spicy Watermelon Tomato Salad - A Step-by-Step Guide

Summer is the perfect time to indulge in refreshing, bright and juicy dishes that celebrate the season's bounty of fruits and vegetables. One such dish is the Spicy Watermelon Tomato Salad, a delightful combination of sweet and savory flavors that will tantalize your taste buds and keep you cool on hot summer days. This salad is a perfect addition to any summer BBQ, picnic, or as a standalone dish for a light and healthy meal.

The star of this delectable salad is the juicy, ripe water...

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Ingredients

  • 2 cups cubed, seeded watermelon
  • 1 large yellow tomato, cut into cubes
  • 1 large red tomato, cut into cubes
  • ¼ cup rice wine vinegar
  • ¼ cup olive oil
  • 2 tablespoons chile-garlic sauce (such as Sriracha®)
  • 2 teaspoons honey
  • 1 tablespoon chopped fresh lemon basil, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
  • Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.
  • Nutrition

    87 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 162mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 152mg