How to Make Spicy Venison Meatballs - A Step-by-Step Guide

Spicy venison meatballs are a delicious and flavorful way to enjoy this lean and protein-packed meat. This recipe takes the traditional meatball and gives it a spicy twist with the addition of bold and aromatic seasonings. Whether you're a fan of venison or trying it for the first time, these meatballs are sure to be a hit with family and friends.

Venison is a great alternative to beef or pork, as it is lower in fat and calories while still being rich in flavor and nutrients. The addi...

Read more Snack recipes

Ingredients

  • aluminum foil
  • 1 pound ground venison
  • 4 ounces bulk hot Italian sausage
  • ¾ cup panko bread crumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon crushed red pepper
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 20 meatballs

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
  • Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, and garlic powder in a large bowl and mix until well combined. Scoop meat from the bowl and form into 1 1/2-inch balls. Place meatballs on top of the cooling rack.
  • Bake in the preheated oven until cooked though, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and let rest for 5 minutes before serving.
  • Nutrition

    301 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 194mg
    • Sodium: 959mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 4mg
    • Potassium: 367mg