How to Make Spicy Vegetarian Black Beans (Fusion) - A Step-by-Step Guide

Looking for a delicious and healthy vegetarian dish that's packed with flavor? Look no further than these Spicy Vegetarian Black Beans! This fusion recipe combines the rich, earthy flavors of black beans with a spicy kick that will leave your taste buds tingling. Whether you're a vegetarian or just looking to add more plant-based meals to your diet, this dish is sure to become a favorite in your meal rotation.

Black beans are a staple in many cuisines around the world, and for good re...

Read more

Ingredients

  • 1 tablespoon olive oil
  • 2 onions, finely chopped
  • 1 bell pepper, diced
  • 1 serrano pepper, finely chopped
  • 4 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ½ teaspoon cayenne pepper
  • 3 tomatoes, diced
  • 2 (15 ounce) cans black beans
  • 1 (10 ounce) can tomato sauce
  • 2 tablespoons chopped green onion
  • 4 tablespoons lime juice
  • 1 teaspoon salt
  • ½ teaspoon brown sugar
  • 3 tablespoons chopped fresh cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
  • Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
  • Remove from heat and top with cilantro.
  • Nutrition

    218 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 1186mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 13g
    • Total Sugars: 8g
    • Protein: 11g
    • Vitamin C: 43mg
    • Calcium: 94mg
    • Iron: 4mg
    • Potassium: 962mg