How to Make Spicy Unstuffed Cabbage - A Step-by-Step Guide

There's something about the hearty and satisfying flavors of traditional stuffed cabbage rolls that make them a classic comfort food. But let's face it, assembling and stuffing those delicate cabbage leaves can be a time-consuming and tedious task. That's why we've created a recipe for Spicy Unstuffed Cabbage that captures all the same delicious flavors in a much more manageable and easy-to-make dish.

This Spicy Unstuffed Cabbage recipe is a perfect combination of ground beef, tender ...

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Ingredients

  • 1 pound spicy bulk pork sausage
  • 1 pound lean ground beef
  • 1 (28 ounce) can diced tomatoes
  • 1 onion, chopped
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes, or more to taste
  • 10 cups shredded cabbage

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8

  • Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  • Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
  • Nutrition

    314 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 68mg
    • Sodium: 890mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 22g
    • Vitamin C: 56mg
    • Calcium: 107mg
    • Iron: 5mg
    • Potassium: 834mg