How to Make Spicy Turkey and Cranberry Pinwheels - A Step-by-Step Guide

Looking for a delicious and impressive appetizer to serve at your next gathering? These Spicy Turkey and Cranberry Pinwheels are the perfect choice! Filled with a combination of flavorful ingredients and rolled up into beautiful pinwheels, these little bites are sure to be a hit with your family and friends. Whether you're hosting a holiday party, game day gathering, or simply want to add some pizzazz to your dinner spread, these pinwheels are a must-try recipe.

What makes these pinwh...

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Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 2 small jalapeno peppers, stemmed and chopped
  • 4 green onions, chopped
  • ½ cup chopped fresh cilantro
  • ¼ cup white sugar
  • 1 tablespoon lime juice
  • 8 ounces cream cheese, softened
  • 8 ounces shredded sharp Cheddar cheese
  • 4 (12 inch) spinach flour tortillas
  • 32 thin slices turkey lunch meat

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 32
  • Yield: 32 pinwheels

  • Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
  • Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.
  • Nutrition

    123 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 311mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 92mg