How to Make Spicy Tuna and Hummus Salad - A Step-by-Step Guide

Everyone loves a good salad, but sometimes it can be difficult to find a recipe that is both filling and flavorful. If you're a fan of spicy and savory dishes, then this Spicy Tuna and Hummus Salad is definitely for you. Packed with protein and bursting with bold flavors, this salad is a perfect option for a satisfying and healthy meal.

One of the key ingredients in this recipe is the spicy tuna. Tuna is an excellent source of lean protein, making it a great addition to any salad. The...

Read more

Ingredients

  • ½ (8 ounce) jar roasted red peppers, drained
  • 4 (5 ounce) cans water-packed tuna, well drained
  • 4 hard-boiled eggs, chopped
  • ½ cup roasted garlic hummus
  • 1 bunch green onions, chopped
  • 2 stalks celery, finely chopped
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons capers
  • 4 teaspoons seafood seasoning (such as Old Bay®)

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 cups

  • Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
  • Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.
  • Nutrition

    343 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 271mg
    • Sodium: 1814mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 43g
    • Vitamin C: 28mg
    • Calcium: 109mg
    • Iron: 4mg
    • Potassium: 684mg