How to Make Spicy Tomato, Seafood, and Chorizo Stew - A Step-by-Step Guide

Spicy Tomato, Seafood, and Chorizo Stew is a delectable, hearty dish that combines the bold flavors of seafood, chorizo, and tomatoes in a spicy and savory broth. This stew is perfect for a cozy night in or for entertaining guests, as it is both impressive and easy to make. The combination of fresh seafood and spicy chorizo creates a rich and flavorful stew that is sure to become a favorite in your recipe rotation.

One of the best things about this recipe is how easily adaptable it is....

Read more

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 poblano peppers, seeded and chopped
  • 3 cloves garlic, minced
  • 8 ounces chorizo sausage
  • 1 (32 ounce) container chicken stock or broth
  • 2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes, drained
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 (7 ounce) can salsa verde
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ground chipotle chile pepper, or to taste
  • 1 pound cod fillets (or other firm white fish like halibut), cut into chunks
  • 1 pound large raw shrimp, peeled, deveined
  • 1 Chopped green onions
  • 1 bunch Chopped fresh cilantro
  • 1 Lime wedges

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.
  • Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.
  • Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.
  • Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.
  • Nutrition

    443 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 185mg
    • Sodium: 2006mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 42g
    • Vitamin C: 38mg
    • Calcium: 85mg
    • Iron: 4mg
    • Potassium: 1169mg