How to Make Spicy Tomato Salsa - A Step-by-Step Guide

There's nothing quite like a homemade salsa to spice up your favorite dishes. And when it comes to salsa, the spicy tomato variety is an all-time favorite. It's the perfect blend of tangy, spicy, and slightly sweet flavors, making it a versatile condiment that pairs well with a variety of dishes.

Making your own spicy tomato salsa is easier than you might think, and the end result is far superior to store-bought options. The freshness of the ingredients, the customization of spice lev...

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Ingredients

  • 4 cups chopped tomatoes
  • 2 cups green bell pepper, chopped
  • ¾ cup chopped onion
  • 1 cup jalapeno pepper
  • 1 ½ teaspoons salt
  • ½ teaspoon minced garlic
  • 1 ¼ cups cider vinegar

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa simmers, the spicier it will become.
  • Nutrition

    57 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 971mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 59mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 482mg