How to Make Spicy Tomato Chutney - A Step-by-Step Guide

Spicy Tomato Chutney is a versatile and flavor-packed condiment that is a staple in Indian cuisine. Made with ripe, juicy tomatoes and a blend of aromatic spices, this chutney is the perfect accompaniment to a variety of dishes. Whether you spread it on a sandwich, dollop it onto a samosa, or use it as a dipping sauce for pakoras, this chutney is sure to add a punch of flavor to any meal.

What makes this Spicy Tomato Chutney recipe so special is its perfect balance of sweet, tangy, an...

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Ingredients

  • 4 pounds ripe tomatoes
  • 1 (1 inch) piece fresh ginger root
  • 3 cloves garlic
  • 1 ¾ cups white sugar
  • 1 cup red wine vinegar
  • 2 onions, diced
  • ¼ cup golden raisins
  • 1 tablespoon curry paste
  • 2 teaspoons mixed spice
  • 1 teaspoon chili powder
  • 1 pinch paprika

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 32
  • Yield: 2 pints

  • Fill a saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, 3 to 5 minutes. Remove from the water, let cool, and peel.
  • Purée tomatoes with ginger and garlic in a food processor or blender.
  • Place tomato mixture into a large saucepan with sugar, vinegar, onions, and raisins. Season with curry paste, mixed spice, chili powder, and paprika. Simmer over medium heat until thick, about 30 minutes. Refrigerate until ready to use.
  • Nutrition

    63 cal.

    • Total Fat: 0g
    • Sodium: 13mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 168mg