How to Make Spicy Three Pepper Hummus - A Step-by-Step Guide

Looking for a spicy twist on a classic hummus recipe? Look no further than this Spicy Three Pepper Hummus! This bold and flavorful dip is perfect for those who love a little heat in their dishes. Made with a combination of three different peppers, this hummus is sure to bring a fiery kick to your taste buds.

Traditional hummus is typically made with chickpeas, tahini, lemon juice, and garlic, but this recipe takes it up a notch by adding in the heat of three different peppers: jalapeñ...

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Ingredients

  • 2 (16 ounce) cans garbanzo beans, drained
  • 2 tablespoons olive oil
  • ⅛ cup lemon juice
  • 2 tablespoons tahini
  • 8 cloves garlic, minced
  • 2 slices jarred jalapeno pepper, chopped
  • 1 teaspoon liquid from the jar of jalapeno peppers
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons cayenne pepper
  • ½ teaspoon ground cumin
  • ¾ teaspoon dried oregano

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 24
  • Yield: 3 cups

  • In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
  • Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
  • Nutrition

    65 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 123mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 81mg