1. Recipes

How to Make Spicy Thai Steak and Vegetable Stir Fry - A Step-by-Step Guide

Spicy Thai Steak and Vegetable Stir Fry is a delicious and flavorful dish that is perfect for a weeknight dinner or a special occasion. This recipe combines tender slices of steak with a medley of colorful vegetables and aromatic Thai spices to create a mouthwatering stir fry that is sure to impress your family and friends. With the perfect balance of heat, sweetness, and umami, this dish is a true crowd-pleaser.

Whether you're a fan of Thai cuisine or simply love a good stir fry, thi...

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Ingredients

  • 1 ½ cups water
  • 2 (3 ounce) packages beef flavored ramen noodles
  • ½ cup beef broth
  • 2 tablespoons Thai chili peanut sauce
  • 1 tablespoon soy sauce
  • ⅛ teaspoon ground ginger
  • 1 tablespoon olive oil
  • ¾ pound beef top round steak, cut into 1/4-inch strips
  • 1 tablespoon olive oil
  • ½ carrot, cut into matchsticks
  • 1 stalk celery, thinly sliced
  • 3 green onions, thinly sliced
  • ¼ cup thinly sliced red bell pepper
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 4 fresh mushrooms, thinly sliced
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring the water to a rolling boil over high heat. Once the water is boiling, stir in the ramen noodles with only 1 seasoning packs, and return to a boil. Cook until the noodles are tender, stirring occasionally, about 3 minutes. Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl; set aside.
  • Heat 1 tablespoon olive oil in a large skillet. Stir in the steak; cook and stir until the steak is no longer pink, 3 to 5 minutes. Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet. Stir in the carrot, celery, green onion, and bell pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Add cabbage, bean sprouts, and mushrooms. Stir in the sauce. Cover and cook until the vegetables are tender, about 3 minutes.
  • Toss in the cooked ramen noodles and steak. Season with salt and pepper, and serve in bowls.

    • Nutrition

    409 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 873mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 29mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 591mg

    Categories

    Main recipes
    Stir fry recipes
    Thai recipes
    Spicy recipes
    Vegetable recipes