How to Make Spicy Thai Shrimp Salad - A Step-by-Step Guide

If you're looking for a flavorful and refreshing dish that's bursting with Thai-inspired flavors, then this Spicy Thai Shrimp Salad is the perfect recipe for you. This dish combines the bold and vibrant flavors of Thai cuisine with the light and refreshing taste of a salad, making it a great option for a summertime meal. This salad is perfect for a light lunch or dinner, and it's also a great option for a potluck or picnic.

The star of this dish is the succulent shrimp, which is marin...

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Ingredients

  • 2 quarts water
  • ½ cup kosher salt
  • ½ cup sugar
  • ¼ cup Kikkoman Soy Sauce
  • 2 pounds jumbo shrimp, peeled and deveined
  • 2 tablespoons lemon juice
  • 1 tablespoon Kikkoman Soy Sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon cayenne pepper
  • 1 tablespoon garlic, minced
  • 1 cup sliced peppers (red, yellow or orange)
  • 2 tablespoons cilantro, chopped

Information

  • Servings: 6
  • Yield: 6 servings

  • To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
  • Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
  • Nutrition

    219 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 230mg
    • Sodium: 8633mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 27g
    • Vitamin C: 25mg
    • Calcium: 61mg
    • Iron: 4mg
    • Potassium: 271mg