How to Make Spicy Thai Shrimp Pasta - A Step-by-Step Guide

Spicy Thai shrimp pasta is a delicious and flavorful dish that combines the vibrant and aromatic flavors of Thai cuisine with the comforting and satisfying nature of pasta. This recipe is a wonderful fusion of spicy, savory, and tangy flavors that come together to create a memorable eating experience.

There are many variations of this dish, but this recipe features succulent shrimp, vibrant vegetables, and a luscious Thai-inspired sauce that is sure to tantalize your taste buds. The c...

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Ingredients

  • 1 (12 ounce) package rice vermicelli
  • 1 large tomato, diced
  • 4 green onions, diced
  • 2 pounds cooked shrimp, peeled and deveined
  • 1 ½ cups prepared Thai peanut sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
  • In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.
  • Nutrition

    564 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 230mg
    • Sodium: 376mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 46g
    • Vitamin C: 16mg
    • Calcium: 114mg
    • Iron: 5mg
    • Potassium: 730mg