How to Make Spicy Thai Basil Chicken - A Step-by-Step Guide

Spicy Thai Basil Chicken is a mouthwatering dish that combines the bold flavors of Thai cuisine with the comforting familiarity of a hearty chicken stir-fry. This recipe is perfect for anyone who loves a little heat in their meals, as it features the irresistible combination of spicy chilies and fragrant basil leaves. The dish is a popular street food in Thailand, and it's easy to see why—it's quick to make, bursting with flavor, and incredibly satisfying.

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 ½ pounds chicken, cut into bite-sized pieces
  • ¼ cup chopped white onion
  • 2 cloves garlic, minced
  • 1 (13.5 ounce) can unsweetened coconut milk
  • ⅔ cup white sugar
  • ½ cup diced jarred jalapeno peppers (such as Mt. Olive®)
  • ¼ cup rice vinegar
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • ¼ cup chopped Thai basil

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes.
  • Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.
  • Reduce heat to medium and pour coconut mixture into the pan with the chicken. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Remove from heat and stir in basil.
  • Nutrition

    590 cal.

    • Total Fat: 35g
    • Saturated Fat: 17g
    • Cholesterol: 108mg
    • Sodium: 741mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 439mg