How to Make Spicy Tex-Mex Salad - A Step-by-Step Guide

Tex-Mex cuisine is known for its bold flavors and vibrant ingredients, and this Spicy Tex-Mex Salad is no exception. Packed with a variety of textures and flavors, this salad is a celebration of all things south-western and delicious. Whether you're looking for a satisfying lunch or a crowd-pleasing side dish for your next BBQ, this recipe is sure to please.

The base of this salad is a mix of crisp lettuce, black beans, and sweet corn, providing a hearty and satisfying foundation. The ...

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Ingredients

  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 3 tomatoes, chopped
  • 1 ½ cups shredded Cheddar and Monterey cheese blend
  • 1 (10 ounce) package chopped romaine lettuce
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 (16 ounce) package corn chips

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 10

  • In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.
  • Nutrition

    542 cal.

    • Total Fat: 33g
    • Saturated Fat: 7g
    • Cholesterol: 12mg
    • Sodium: 1077mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 233mg
    • Iron: 2mg
    • Potassium: 319mg