How to Make Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make sandwich that's packed with flavor, then you've come to the right place. This recipe for Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll combines sweet and savory flavors with a bit of heat for a mouthwatering meal that's perfect for lunch or dinner. The combination of tender, marinated Spam® slices, grilled pineapple, and a tangy teriyaki sauce all served on a soft, fluffy Hawaiian roll creates a delightful explosion of flavors with ev...

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Ingredients

  • 9 Hawaiian bread rolls (such as King's®), split
  • 1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as SPAM® Teriyaki)
  • 3 pineapple rings
  • 3 tablespoons sriracha hot sauce
  • 1 tablespoon lime juice

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 9
  • Yield: 9 sandwiches

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
  • Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
  • Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
  • Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
  • Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.
  • Nutrition

    402 cal.

    • Total Fat: 10g
    • Saturated Fat: 8g
    • Cholesterol: 66mg
    • Sodium: 941mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 89mg