How to Make Spicy Tequila-Lime Tomato Soup - A Step-by-Step Guide

Nothing warms you up on a cold day quite like a steaming bowl of soup. And if you're looking for a recipe that's sure to spice things up, look no further than this Spicy Tequila-Lime Tomato Soup. This soup is the perfect combination of spicy, tangy, and refreshing, making it a delicious and unique addition to your soup repertoire.

The base of this soup is made from ripe tomatoes, which are simmered with aromatic onions, garlic, and jalapenos to create a rich and flavorful broth. The a...

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, cut into chunks
  • 4 stalks celery, cut into chunks
  • 5 cloves garlic, chopped
  • 1 green bell pepper, seeded and cut into chunks
  • 2 jalapeno peppers, seeded and chopped
  • ¼ cup tequila
  • 1 (28 ounce) can fire-roasted diced tomatoes
  • 2 cups vegetable stock
  • 1 (15 ounce) can crushed tomatoes
  • 1 lime, juiced
  • salt and ground black pepper to taste
  • 3 tablespoons chopped cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large stockpot over medium heat; cook and stir onion, celery, and garlic until softened, 5 to 10 minutes. Add green bell pepper and jalapeno peppers to onion mixture; cook and stir until peppers are softened, about 5 minutes.
  • Pour tequila into vegetable mixture and simmer until slightly reduced, 3 to 4 minutes. Add fired-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper to vegetable-tequila mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 20 minutes. Stir cilantro into soup just before serving.
  • Nutrition

    153 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 560mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 32mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 398mg