How to Make Spicy Tartar Sauce - A Step-by-Step Guide

Spicy tartar sauce is a delicious and versatile condiment that adds a kick to any seafood dish. This tangy, creamy sauce is the perfect accompaniment to fish and seafood, adding a burst of flavor with each bite. Whether you're serving up fried fish, shrimp, or crab cakes, spicy tartar sauce is the ideal topping to take your dish to the next level.

With just a handful of ingredients, you can whip up this spicy tartar sauce in no time. The combination of mayonnaise, pickles, and spices ...

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Ingredients

  • 2 cups reduced-fat mayonnaise
  • 1 hard-cooked egg, peeled and chopped
  • ¼ onion, minced
  • 2 tablespoons dill pickle relish
  • 2 teaspoons cayenne pepper
  • 1 teaspoon seasoned salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 18
  • Yield: 2 1/4 cups

  • Stir together mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill in the refrigerator until ready to serve.
  • Nutrition

    6 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 10mg
    • Sodium: 70mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 13mg