How to Make Spicy Sweet Potato Soup - A Step-by-Step Guide

If you're looking for a comforting and flavorful soup to warm you up on a chilly day, look no further than this Spicy Sweet Potato Soup. This hearty and nutritious soup is the perfect dish to enjoy during the fall and winter months. The combination of sweet potatoes, aromatic spices, and a hint of heat creates a bowl of soup that is both delicious and satisfying.

This Spicy Sweet Potato Soup is not only delicious, but it's also packed with nutrients. Sweet potatoes are high in fiber, ...

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Ingredients

  • ½ cup sour cream
  • 1 teaspoon grated lime zest
  • 2 large sweet potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1 onion, sliced
  • 2 cloves garlic, sliced
  • 4 cups chicken stock
  • ½ teaspoon ground cumin
  • ¼ teaspoon crushed red pepper flakes
  • 2 tablespoons grated fresh ginger root
  • ¼ cup smooth peanut butter
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • salt to taste
  • 1 large roma (plum) tomato, seeded and diced

Information

  • Servings: 8
  • Yield: 8 servings

  • In a small bowl, stir together the sour cream and lime zest. Set aside in the refrigerator to allow the flavors to blend.
  • Melt butter in a large pot over medium heat. Add onion and garlic, and cook for about 5 minutes, until softened. Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger. Bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, until potatoes are tender.
  • Puree the soup using an immersion blender or regular blender. If using a counter top blender, puree in small batches, filling the blender just a bit past half way to avoid spillage. Whisk peanut butter into the soup, and heat through. Stir in lime juice, and salt.
  • Ladle into warm bowls, and top with a dollop of the reserved sour cream, a few pieces of diced tomato, and a sprinkle of cilantro.
  • Nutrition

    207 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 462mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 527mg